Restaurant autonomous scrubber solutions by Navia Robotics right now: Vacuum 40 will make cleaning drastically easier with little need for human interference. It automatically reroutes when obstacles are positioned in its way and ensures it doesn’t miss a spot for scheduled cleanings. With the optional charging dock, the robot can charge by itself without the need for someone to plug it in. The robot is accessible remotely through the mobile app to enable you to monitor and control all cleaning tasks remotely, effortlessly. See even more details on cenobots.
Multi-table Delivery Mode and Cruise Mode: KettyBot can be used to deliver food to tables. Built-in queuing system allows you to punch in the destination of the food to two different tables for the two different trays. KettyBot can also be set to cruise mode to roam around the premises and catch the attention of passersbys. Built-in LIDAR and visual sensors allow for better obstacle detection, accurate positioning and safer operations. Internal mapping algorithms allow the KettyBot to find the most efficient route to its destination.
PuduBot is our restaurant workhorse, with large expansive space, high clearance between trays, clean design along with dual visual and LIDAR navigation, it does everything you need from an intelligent service robot bar-none. LIDAR Positioning: No height restriction but requires stationary objects for mapping. Visual Positioning : Using over-head markers – maximum height of 25 feet. Body/Chassis Material : ABS / Aerospace grade aluminum alloy.
BellaBot comes with four large trays that can each accommodate two typical dinner plates, or one large specialty plate. With a capacity of 22.5lbs per tray, one trip with BellaBot can carry loads that would take 2 to 4 workers to carry over, how’s that for efficiency? All the while, it can deliver them carefully with the advanced built-in wheel suspension that allows it to glide over small bumps and cracks on the floor. BellaBot features the most advanced sensor package on the market today, with several optical infrared cameras, four IR illuminators, a LIDAR sensor and bump sensors to avoid obstacles and ensure it never gets lost unlike the majority of other robots out there. There are even four motion sensors on each of the four trays to determine if the food on a given tray has been emptied…it is intelligent enough to go to the next table when the tray is emptied without any human interaction.
Navia Robotics is a leading solutions provider for service robots in restaurants, cafes, hospitals, schools, factories, hotels and shopping mall settings. We have been serving customers around the world for six years now with our expertise in location sensing, voice recognition, obstacle avoidance and precise positioning technologies. If you are looking to save on labor costs, enhance customer service and provide a refreshingly new customer experience, look no further and contact us today to find out more about the different robot solutions we offer.
HolaBot comes with a paging function, a watch sized device to automatically page the robot to your location to save time by not having to track down the robot when you need it. Just wave your hand above the sensor on the top of the HolaBot unit to have the robot return to its base. No need to touch the return button if your hands are wet or dirty. Voice Recognition: Simply call out “Hola Hola” and the HolaBot robot will turn around upon arrival for easy loading and unloading.
BellaBot was made with form and function in mind, with flowing curves and sharp edges in all the right places. The ergonomics are designed for easy human interaction, including screen tilt angle, device height and easily accessible trays. BellaBot is equipped with multiple sensors that sense the surrounding in both 2D and 3D, all in a compact modular chassis. It can stop immediately when an obstacle is detected and comes with an advanced suspension system to prevent items on the trays from tipping over. See more details on naviarobotics.com.
Restaurants with larger footprints where it’s quite a ways away from the front entrance to the more distant tables were having a crisis when the restaurant was packed; the host would be taking far too long to take guests to their tables meaning there was nobody to greet new patrons who just walked in the door. Hiring another receptionist or host just for this purpose didn’t make much sense, especially during downtime when the restaurant was less busy, so the owners used the KettyBot to take guests to their tables. What they found was it was an incredibly effective and efficient use of time, the host can always be on standby at the front entrance and take phone calls as necessary for reservations, while no time was wasted to get guests seated.