Highest quality spicy beef jerky from Beef Jerky Company: My first taste of Country Archer Jerky Co.’s Honey Chipotle Turkey Jerky was a revelation. This is one of the best balances of sweet and spice I’ve yet found in a jerky, a balance underpinned by a subtle fruitiness that I couldn’t quite put my finger on. So, I read the ingredients. “Ah! Pineapple juice, that’s what that is!” I screamed aloud. Or I thought to myself, rather. The company offers two turkey jerky flavors and six beef jerky options, and all of their meats harmonize spice and sweetness with a little something extra, like that pineapple flavor, that will keep you coming back for more.
The fundamentals are pretty simple. Slice up some meat, marinade it and then dry it out. Note drying is not necessarily cooking. The main goal is only to eliminate moisture. The real delicacy and art of the process comes with the cut of meat, the preparation, the marinade, the spices, etc. Tough or Soft: Some jerky is tough and chewy designed for a slow flavor absorbing experience. Others are soft to go down easy. Generally soft jerky has been tenderized or ground down and reformed.
Deep and rich with bold, smoky steak flavors of molasses, barley malt, and tamarind. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Serving size 1.5 oz bags. Ingredients: Grass-fed and grass-finished beef, Worcestershire sauce, soy sauce, molasses, brown sugar, natural flavorings, steak seasoning. Discover extra info at best spicy beef jerky.
Going borderline organic isn’t as costly as you’d think. For a standard price, you get anything but standard beef jerky. Grass-fed beef, and nothing but. It’s been proven that grass-fed contains higher concentrations of omega-3 fatty acids, you know, the stuff people buy full supplements of. You get a great blend of protein and a mostly fat-free experience, plus a richer flavor from a higher cut of beef. Now, if you’re thinking that Country Archer is “not traditional beef jerky,” just consider that this is how it was made hundreds of years ago, and packs a serious bite. A simple list of ingredients, gourmet flavor, and a spiced tenderness that you won’t be able to stop thinking about. And a perfect last minute Christmas gift for your loved ones.
Jawbox Jerky was started in 2015 out of our kitchens in Denver, Colorado. To be honest, we were fed up with snacks made with the wrong ingredients for the wrong reasons. We started Jawbox with grass-fed beef, a dehydrator and an idea to make a better jerky. We created handcrafted batches of jerky from Colorado free-range beef using only natural ingredients – and we still do. Discover even more details on https://jawboxjerky.com/.