Cindy Lou’s big kahuna dry rub at BBQ rubs and seasonings: When the turkey is finished brining (see brine recipe), rinse well with cold water and pat dry with paper towels. Place the turkey on a baking sheet to catch the mess. Pour the maple syrup covering the entire exterior of the bird. Next sprinkle Cindy Lou’s Veggie Delight Dry Rub all over the bird. For maximum flavor, work your hands down under the skin of the turkey to get some maple syrup and rub it in. When done sprinkle a light dusting of Cindy Lou’s Voodoo Dry Rub for that extra POP. Stuff the cavity with quartered yellow onions. At this point the turkey is ready to go in the smoker. You can use practically any smoker (even the grill) to cook your Thanksgiving turkey as long as you can maintain a range between about 220° – 250°F using indirect heat. Preheat the smoker/grill and once it is maintaining about 240°F, you are ready to smoke! Place your smoking wood of choice onto the coals. Place the turkey directly on the grate breast side up, or if you want to keep the smoker a little cleaner, you can leave the turkey on the baking sheet. If you are using a smoker that has multiple levels, you can place the bird on a rack to make it easy to transport it to the smoker and then back into the house once it’s finished. We recommend you place a pan on a lower rack to catch the syrup and turkey juices, as they will burn once they hit the diverter plate.
Cover the grill and cook until the temperature of the interior of the tri-tip reaches 120°F for a rare roast, 130°F for medium-rare and 140°F for medium. At this point the meat will take anywhere from 20 to 40 minutes to cook, depending on how hot your grill is, how well done you want it, and the size of the cut. Note that the interior temperature will continue to rise at least 5°F after you take the roast off the heat. Once the roast reaches temperature, remove it from the grill and let it rest, loosely tented with foil, for at least 10 minutes. Slice against the grain and serve. If you are using a gas grill with a top rack, I recommend placing the roast on that rack, with an aluminum tray on the bottom rack underneath to catch the fat drippings. If you are grilling on charcoal or wood, you may want to turn the roast over every few minutes, for more even heating.
Cindy Lou’s Big Kahuna brings the flavors of the tropics to dry rub. We use turbinado sugar, pineapple extract and dried orange peel along with our special spices to give you something we know you will be proud of! Indulge Your Taste buds with Cindy Lou’s! Cindy Lou’s Cowboy “Joe” has a bold campfire flavor with a hint of coffee. It is the perfect rub for beef, poultry and lamb. Cowboy “Joe” is reminiscent of the outdoors with an audacious flavor and is a great finishing rub for red meat. Indulge Your Taste buds with Cindy Lou’s! Discover more details on Online BBQ Rubs and Seasonings Store.
Brisket Directions: Rinse the brisket with cold water then pat it dry with paper towels. Pour a small amount olive oil over the brisket and gently spread it around. Using a fair amount of Cindy Lou’s Black Label, massage it into the brisket. Repeat this until the whole brisket is generously seasoned. Cover or wrap for 2 – 4 hours (overnight is best). Never let meat stay at room temperature for more than 1 hour. When ready to cook, place drip pan under the grill rack. Fill drip pan with 1 part Beer to 1 part apple juice. Heat grill to 225° putting the room temperature brisket on the grill. In a medium skillet place cube of butter and 2 tablespoons of Cindy Lou’s Black Label, when melted add the onions and “sweat” them until soft and translucent. Take the onions out and set aside. Add to the butter mixture, one bottle BBQ sauce, ¼ cup apple juice and one cup of Beef Stock. Mix well.
ubs and More brings you delicious Rubs & BBQ sauces that will have you coming back for more. Stick with our great tasting rubs or taste one of our specialty sauces. Mouthwatering recipes using our rubs and sauces! This will get the juices going. Try some of these fun and delicious recipes that will make you the mega-grill-master. Indulge Your Tastebuds with Cindy Lou’s! Okay, this is where the fun begins. Order lots and order often because your friends and family will demand it when you grill. Discover more details at BBQ Rubs and Seasonings.