Premium confectionery production equipment supplier: The gummy syrup will flow into molds and be molded into various shapes to create the gummy. This process requires entering a cooling tunnel for cooling and solidification. The cooling process is crucial to ensure that the gummy retains its shape and texture and is ready for packaging. As the fondant dries and cools to solidify, the fondants gradually take shape, at which point they can be removed from the molds and undergo other processes such as cleaning and sorting. The final step in gummy production is packaging. Packaging equipment is used to seal gummies into individual wrappers, bags or containers ready for distribution and consumption. This equipment may include automatic bagging machines, flow wrappers and labeling machines to streamline the packaging process and ensure the gummies are securely sealed and labeled. Discover additional information on Yinrich.
The basic material for the operation of the hard candy production line is granulated sugar, which accounts for 60% to 75% of hard candy. The solution to the manufacture of hard candies is how to make hard candy with a liquid center and how to make hard candy with a soft center. After the sugar is dissolved in water, it changes from a crystalline state to an amorphous state and needs to be dehydrated and concentrated by the hard candy production line. When the pure sugar solution is dehydrated and concentrated, the final result is still a crystal.
The soft candy die-forming line produced by Yinrich is an advanced candy making machine and a small scale candy making equipment, which can be used to produce various types of soft candy, such as milk fudge, filled milk candy, filled toffee candy, biscuits, etc. Candy: delicious, rich in functions, colorful and nutritious. The soft candy die-forming line was introduced and developed to meet the growing needs of consumers. The appearance and performance of the soft candy production line made by Yinrich have reached the world advanced level.
The deposited marshmallow line is strictly controlled by our professional team. The produced candies have better taste and quality. The deposited marshmallow line is used to produce marshmallow, toffee and other inflatable candy products. The air pressure stirred candies have uniform density, good elasticity and good taste. The cotton candy depositing line equipment has high production efficiency and easy operation. It can be equipped with 1-3 sets, the “Jam Filled Marshmallow Forming Machine” is used at the same time. The deposited marshmallow line is simple to operate, high in output, and can produce high-quality marshmallows by adopting technological formula.
Yinrich’s lollipop production line uses advanced manufacturing technology and mature technology to produce candy in various shapes and colors. This is a set of ideal equipment for continuous production of high-quality candies lollipop. Our lollipop production manufacturers can produce candies of various shapes, different colors and different yields to automatically and accurately mix the flavors, pigment and acid. The lollipop filming machine has a high degree of automation, which can ensure ball lollipop production line stable production, save time, labor and professional services, in order to achieve the purpose of reducing costs.
The biscuit filling machine is used to produce various sandwich biscuits and pastries. You can use jam, sweet bean paste, crushed nuts or even savory fillings to fill the cookies. The biscuit filling machine is equipped with an alignment conveyor belt that can automatically align the biscuits from the tunnel oven. Subsequently, the biscuit making machine will automatically drip cream or jam on the biscuit. Capping is the process of macaron production. One biscuit is placed on top of another biscuit, and filling and jam are filled between the biscuit. Discover extra information on https://www.yinrich.com/.
The jelly mogul machine is developed with advanced production technology and is a mogul candy-making machine for the continuous production of colloidal soft candies in various shapes. The jelly mogul machine is ideal equipment for producing high-grade colloidal candy. The equipment is equipped with a jelly depositor machine and a sanitary structure design, which can produce single-color and double-color soft sweets. At the same time, the jelly mogul machine can also complete the quantitative filling and mixing of flavor, pigment and acid online.
Yinrich is a lollipop-making manufacturing machine manufacturer. The lollipop dies forming line has the advantages of shaped sugar shape, consistent weight, fewer sugar crumbs, low noise, and compact and reasonable structure. The lollipop dies forming line has the characteristics of easy operation and standard candy shape. Flat lollipop wrapping machine, suitable for packaging flat lollipops sealed by two layers of film. The flat lollipop wrapping machine has superior performance, stability and reliability. The candies packaged with it have the characteristics of good appearance, good sealing and long storage period. The flat lollipop wrapping machine is an ideal machine for packaging various-shaped lollipops.
Yinrich has been a leading professional machinery designer and manufacturer in China since 1996, providing high-quality candy and chocolate processing machinery, packaging equipment and food machinery, and continuously developing and manufacturing a variety of automated fructose equipment to meet user needs. As a professional supplier of customized automated snack equipment, Yinrich can integrate industry characteristics and customize one-stop smart factory solutions for you, so that your production can be automated, transparent and put into production quickly.
The standard machine gummy-making procedure is as follows: Mixing – First, combine the ingredients to make Gummy. In a large, stirring pot, sugar, corn syrup, gelatin, flavourings, and other ingredients are heated to syrup. Depositing – After thorough mixing and heating, the mixture is transferred to the depositor, who places a controlled amount of it on a tray or conveyor belt. Cooling – After that, refrigerate the fudges to solidify. Depending on the gummy size and thickness, this could take minutes or hours. Demolding – Remove the gummies from the tray or mould after cooling and solidifying. Strip manually or use an automated stripper.
The automatic weighing and filling machine not only provides the functions of automatic weighing, dissolution and mixing of raw materials, and online transportation to one or more production units, but also lays the foundation for continuous production. Auto weighing system(AWS), sugar and all raw materials are automatically weighed and mixed and installed, formulas are programmed and ingredients are weighed correctly to continue to enter the mixing container. Once all the ingredients are fed into the auto weighing system(AWS), after mixing, the material is transferred to the processing equipment. Also, you can program as many candy recipes into the memory as you need.